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Teabaggin' V2

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday April 25th 2019

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

31.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Briess - DME Pilsen Light2 kg DME Pilsen Light	45	2	54.8%
1 kg	Briess - DME Bavarian Wheat1 kg DME Bavarian Wheat	44.6	3	27.4%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	United Kingdom - Crystal 15L0.4 kg Crystal 15L	34	15	11%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	6.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	17.79	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Aroma	10 min	3.23	12.5%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Aroma	10 min	4.15	25%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Whirlpool	10 min	6.16	12.5%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Whirlpool	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Leaf/Whole)	21.02	37.5%
2 oz	Willamette (Leaf/Whole)	4.15	50%
0.50 oz	Centennial (Leaf/Whole)	6.16	12.5%
4 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

407

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Brews

Public: Yup, Shared
Last Updated: 2019-04-25 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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