Brew Log History
Target 18°C
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
36 g |
Challenger36 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
35.19 |
46.8% |
23 g |
East Kent Goldings23 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
29.9% |
18 g |
Styrian Goldings18 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
23.4% |
77 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
-- |
65 °C |
60 min |
25 L |
|
Fly Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"English Pale Ale" Standard/Ordinary Bitter beer recipe by Kinglucky. All Grain, ABV 4.3%, IBU 35.19, SRM 8.36, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Challenger, East Kent Goldings, Styrian Goldings) Other: (Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-25 07:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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