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Hop Smoothie

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 225 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Thursday April 25th 2019

Original Gravity:

1.069

Final Gravity:

1.008

ABV (standard):

8.1%

IBU (tinseth):

71.6

SRM (daniels):

9.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 6-Row15 lb Pale 6-Row	35	1.8	82.4%
1 lb	United Kingdom - Dextrine Malt1 lb Dextrine Malt	33	1.8	5.5%
0.20 lb	United Kingdom - Crystal 45L0.2 lb Crystal 45L	34	45	1.1%
1.50 lb	Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition)	46	0	8.2%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.7%
18.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Loral1.5 oz Loral Hops	Pellet	11.75	Whirlpool at 212 °F	0 min	22	15.8%
1 oz	Idaho 71 oz Idaho 7 Hops	Pellet	12	Whirlpool at 212 °F	0 min	14.98	10.5%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool at 180 °F	0 min	4.37	10.5%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Whirlpool at 180 °F	0 min	6.24	10.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 212 °F	0 min	17.79	10.5%
1 oz	HBC 5221 oz HBC 522 Hops	Pellet	10	Whirlpool at 180 °F	0 min	6.24	10.5%
1.50 oz	Loral1.5 oz Loral Hops	Pellet	11.75	Dry Hop	Day 7		15.8%
1.50 oz	Ekuanot1.5 oz Ekuanot Hops	Pellet	14.25	Dry Hop	Day 7		15.8%
9.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	Loral (Pellet) 2.9999999931377 oz Loral (Pellet) Hops	22	31.6%
1 oz	Idaho 7 (Pellet)	14.98	10.5%
1 oz	Motueka (Pellet)	4.37	10.5%
1 oz	Falconer's Flight (Pellet)	6.24	10.5%
2.50 oz	Ekuanot (Pellet)	17.79	26.3%
1 oz	HBC 522 (Pellet)	6.24	10.5%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 qt	Infusion	--	146 °F	60 min
5 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1 qt/lb

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 5 ounces CO₂ Level: 2.5 Volumes

Target Water Profile

Shelby

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	0	12	0	19	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2019-06-13 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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