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Eugene's Czech Pilsner

Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.09 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eugene Johnson
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Thursday April 25th 2019

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

37.0

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	85.8%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	4.3%
0.80 lb	American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt)	33	1.8	6.9%
0.35 lb	German - Acidulated Malt0.35 lb Acidulated Malt	27	3.4	3%
11.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	45 min	24.59	14.3%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	15 min	12.41	57.1%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Dry Hop	4 days		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	24.59	14.3%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	12.41	85.7%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.45 g	Calcium Chloride	Water Agt	Mash	0 min.
0.45 g	Gypsum	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Mansfield, 44906 Softened & Thru RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
0.45 grams Calcium Chloride 0.45 grams Gypsum 100% RO Water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

531

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-29 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Eugene's Czech Pilsner

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