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Fat Bastard Scottish Ale

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Urban Man
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)

Created: Thursday April 25th 2019

Original Gravity:

1.098

Final Gravity:

1.023

ABV (standard):

9.9%

IBU (tinseth):

24.2

SRM (morey):

23.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	US - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	33.8%
8 lb	Briess - US - Briess - Maris Otter Pale (UK)	37.7	3	49.2%
1 lb	US - Special B (BE)1 lb US - Special B (BE)	33.8	115	6.2%
8 oz	US - CaraMunich (BE)8 oz US - CaraMunich (BE)	32.8	50	3.1%
8 oz	US - CaraVienne (BE)8 oz US - CaraVienne (BE)	33.8	20	3.1%
8 oz	Carapils (Dextrine Malt) (US)8 oz Carapils (Dextrine Malt) (US)	32.8	1	3.1%
4 oz	Black Malt (US)4 oz Black Malt (US)	27.8	500	1.5%
260 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Golding (UK)1 oz East Kent Golding (UK) Hops	Pellet	5	Boil	60 min	13.53	40%
0.50 oz	Perle (US)0.5 oz Perle (US) Hops	Pellet	5.5	Boil	30 min	5.72	20%
1 oz	East Kent Golding (UK)1 oz East Kent Golding (UK) Hops	Pellet	5	Boil	10 min	4.9	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Golding (UK) (Pellet)	18.43	80%
0.50 oz	Perle (US) (Pellet)	5.72	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.1 gal	Strike	163 °F	151 °F	60 min
3 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.10 qt	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

689

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Brews

Public: Yup, Shared
Last Updated: 2020-11-11 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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