Skid Mark Nut Brown Ale Beer Recipe | All Grain Northern English Brown | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Skid Mark Nut Brown Ale

171 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Urban Man
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday April 25th 2019
1.052
1.011
5.3%
26.3
16.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Maris Otter Pale (UK)7 lb US - Maris Otter Pale (UK) 37.7 3 71.8%
1 lb Victory (US)1 lb Victory (US) 33.8 28 10.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.1%
8 oz Carapils (Dextrine Malt) (US)8 oz Carapils (Dextrine Malt) (US) 32.8 1 5.1%
8 oz US - Flaked Oats8 oz US - Flaked Oats 32.8 2 5.1%
4 oz US - De-Husked Caraf I (DE)4 oz US - De-Husked Caraf I (DE) 31.8 340 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 45 min 17.09 50%
1 oz East Kent Golding (UK)1 oz East Kent Golding (UK) Hops Pellet 5 Boil 15 min 9.24 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion 160 °F 152 °F 60 min
3 qt Mash out Infusion -- 212 °F 15 min
12 qt Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Skid Mark Nut Brown Ale" Northern English Brown beer recipe by Urban Man. All Grain, ABV 5.31%, IBU 26.33, SRM 16.05, Fermentables: (US - Maris Otter Pale (UK), Victory (US), Caramel / Crystal 80L, Carapils (Dextrine Malt) (US), US - Flaked Oats, US - De-Husked Caraf I (DE)) Hops: (East Kent Goldings, East Kent Golding (UK)) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
309
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-09 13:45 UTC
NEW Water Requirements:
Skid Mark Nut Brown Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Skid Mark Nut Brown Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information