Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
US - Maris Otter Pale (UK)7 lb US - Maris Otter Pale (UK) |
|
37.7 |
3 |
71.8% |
1 lb |
Victory (US)1 lb Victory (US) |
|
33.8 |
28 |
10.3% |
0.50 lb |
American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L |
|
33 |
80 |
5.1% |
8 oz |
Carapils (Dextrine Malt) (US)8 oz Carapils (Dextrine Malt) (US) |
|
32.8 |
1 |
5.1% |
8 oz |
US - Flaked Oats8 oz US - Flaked Oats |
|
32.8 |
2 |
5.1% |
4 oz |
US - De-Husked Caraf I (DE)4 oz US - De-Husked Caraf I (DE) |
|
31.8 |
340 |
2.6% |
9.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
45 min |
17.09 |
50% |
1 oz |
East Kent Golding (UK)1 oz East Kent Golding (UK) Hops |
|
Pellet |
5 |
Boil
|
15 min |
9.24 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
17.09 |
50% |
1 oz |
East Kent Golding (UK) (Pellet) 0.99999999771257 oz East Kent Golding (UK) (Pellet) Hops |
|
9.24 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 qt |
|
Infusion |
160 °F |
152 °F |
60 min |
3 qt |
Mash out |
Infusion |
-- |
212 °F |
15 min |
12 qt |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Skid Mark Nut Brown Ale" Northern English Brown beer recipe by Urban Man. All Grain, ABV 5.31%, IBU 26.33, SRM 16.05, Fermentables: (US - Maris Otter Pale (UK), Victory (US), Caramel / Crystal 80L, Carapils (Dextrine Malt) (US), US - Flaked Oats, US - De-Husked Caraf I (DE)) Hops: (East Kent Goldings, East Kent Golding (UK)) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-09 13:45 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top