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Citra IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tim
No Chill: 25 minute extended hop boil time
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Wednesday April 24th 2019

Nippan IPA

by Marty Chung

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 54

Original Gravity:

1.077

Final Gravity:

1.013

ABV (standard):

8.4%

IBU (tinseth):

46.7

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Viking - Pale Ale Malt5 kg Pale Ale Malt	37	2.5	71.4%
0.20 kg	American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L	33	150	2.9%
1.50 kg	Joe White - Vienna1.5 kg Vienna	37	4	21.4%
0.30 kg	Viking - Cookie0.3 kg Cookie	37	25.4	4.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.76	17.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.5	Boil	5 min	23.61	6.9%
100 g	Chinook100 g Chinook Hops	Pellet	13	Dry Hop	4 days		34.5%
50 g	Cascade50 g Cascade Hops	Pellet	6	Dry Hop	4 days		17.2%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		20.7%
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	60 min	19.35	3.4%
290 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	3.76	17.2%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	23.61	6.9%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops		34.5%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		17.2%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops		20.7%
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	19.35	3.4%
290 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.5 L		Temperature	--	64 °C	60 min
10 L	Batch Sparge	Sparge	--	75 °C	5 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.
15 g	Chalk		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

455

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Brews

Public: Yup, Shared
Last Updated: 2019-07-10 07:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Citra IPA

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