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NE IPA 6 - 15 gal

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 20.46 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday April 24th 2019

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

NEIPA-Covert Operation 1-12-20 Award Winning

by Randy Lewis

OG: 1.072 FG: 1.015 ABV: 7.5% IBU: 73

Beez Jolly Holiday IPA

by Beez Home Brewery

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 69

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

61.3

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27.50 lb	American - Pale 2-Row27.5 lb Pale 2-Row	37	1.8	67.5%
3.50 lb	Flaked Barley3.5 lb Flaked Barley	32	2.2	8.6%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	8.6%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	7.4%
2.50 lb	American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt)	33	1.8	6.1%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	1.2%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	0.6%
40.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 ml	Hopshot10 ml Hopshot Hops	Extract	50	Boil	60 min	31.25	1.4%
8 oz	Azacca8 oz Azacca Hops	Pellet	15	Whirlpool at 175 °F	30 min	19.1	32.9%
8 oz	Amarillo8 oz Amarillo Hops	Pellet	8.6	Whirlpool at 175 °F	30 min	10.95	32.9%
4 oz	El Dorado4 oz El Dorado Hops	Lupulin Pellet	15.7	Dry Hop at 67 °F	3 days		16.4%
4 oz	El Dorado4 oz El Dorado Hops	Lupulin Pellet	15.7	Dry Hop at 68 °F	0 days		16.4%
24.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hopshot (Extract) 10 g Hopshot (Extract) Hops	31.25	1.4%
8 oz	Azacca (Pellet)	19.1	32.9%
8 oz	Amarillo (Pellet)	10.95	32.9%
8 oz	El Dorado (Lupulin Pellet)	0	32.8%
24.35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.2 gal	Infusion	--	150 °F	45 min
12.8 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Baking Soda	Water Agt	Mash	1 hr.
19 g	Calcium Chloride	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
8.50 g	Gypsum	Water Agt	Mash	1 hr.
25.98 ml	Lactic acid	Water Agt	Mash	1 hr.
17 g	Slaked Lime	Water Agt	Mash	1 hr.
3 g	Table Salt	Water Agt	Mash	1 hr.
1 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
18.31 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 722 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

New England IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	16	100	80	0
Mash Chemistry and Brewing Water Calculator

Notes

Two dry hop additions.

1) After fermentation starts to slow down. ~4 days, increase temp to 67 and add first addition.

2) Once fermentation slows way down, may day 8-10. Dump trub, increase temp to 68 and add second hop addition.

Maintain temp for 5 days after 2nd addition is added.
Then cold crash ~35F.

Last Updated and Sharing

374

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Brews

Public: Yup, Shared
Last Updated: 2019-07-06 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

NE IPA 6 - 15 gal

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