Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Columbus5 g Columbus Hops |
|
Leaf/Whole |
18.5 |
Boil
|
60 min |
9.32 |
6.7% |
|
35 g |
Ekuanot35 g Ekuanot Hops |
|
Leaf/Whole |
15.3 |
Whirlpool at 85 °C
|
0 min |
20.6 |
46.7% |
|
35 g |
Citra35 g Citra Hops |
|
Leaf/Whole |
12.6 |
Whirlpool at 85 °C
|
0 min |
16.96 |
46.7% |
|
75 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
68 °C |
60 min |
|
18 L |
Single Batch Sparge |
Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Light colored and hoppy
"Session Pale Citra x Ekuanot" Blonde Ale beer recipe by Ceejay. All Grain, ABV 4.5%, IBU 46.88, SRM 6.49, Fermentables: (Maris Otter Pale, Acidulated Malt, Crystal 30L, Dextrine Malt) Hops: (Columbus, Ekuanot, Citra) Other: (Gypsum, Whirlfloc, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-26 09:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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