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NZ IPA 13L

Method: All Grain
Style: Imperial IPA
Boil Time: 65 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11.7 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Browamator.pl
Calories: 277 calories (Per 500ml)
Carbs: 31.9 g (Per 500ml)

Created: Tuesday April 23rd 2019

Original Gravity:

14.5 °P

Final Gravity:

4.6 °P

ABV (standard):

5.4%

IBU (tinseth):

57.1

SRM (morey):

4.7

Mash pH

n/a

Cost €

7.24

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Brew Log History

Target 15°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 kg	Weyermann - Pale Ale3.3 kg Pale Ale	1.57 € / kg 5.18 €	39	2.3	88%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	1.90 € / kg 0.48 €	37	1.8	6.7%
0.10 kg	Rice Hulls0.1 kg Rice Hulls		0	0	2.7%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	1.88 € / kg 0.19 €	33	2.2	2.7%
3.75 kg / 5.84 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Dr. Rudi20 g Dr. Rudi Hops		Pellet	11	Boil	60 min	42.53	23.3%
13 g	Nelson Sauvin13 g Nelson Sauvin Hops	0.07 € / g 0.91 €	Pellet	12.5	Boil	10 min	11.39	15.1%
7 g	Kohatu7 g Kohatu Hops		Pellet	6.5	Boil	10 min	3.19	8.1%
7 g	Nelson Sauvin7 g Nelson Sauvin Hops	0.07 € / g 0.49 €	Pellet	12.5	Boil	0 min		8.1%
7 g	Wai-iti7 g Wai-iti Hops		Pellet	3	Boil	0 min		8.1%
16 g	Kohatu16 g Kohatu Hops		Pellet	6.5	Dry Hop	5 days		18.6%
16 g	Wai-iti16 g Wai-iti Hops		Pellet	3	Dry Hop	5 days		18.6%
86 g / 1.40 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Dr. Rudi (Pellet) 20 g Dr. Rudi (Pellet) Hops		42.53	23.3%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops	0.07 € / g 1.40 €	11.39	23.2%
23 g	Kohatu (Pellet) 23 g Kohatu (Pellet) Hops		3.19	26.7%
23 g	Wai-iti (Pellet) 23 g Wai-iti (Pellet) Hops		0	26.7%
86 g / 1.40 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Temperature	18 °C	58 °C	15 min
		Temperature	58 °C	68 °C	60 min
	mash-out	Temperature	68 °C	76 °C	5 min
5 L		Fly Sparge	76 °C	75 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 94 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

569

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-22 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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NZ IPA 13L

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