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Coquito Milkshake IPA

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 78% (brew house)
Source: GuzBrew
Calories: 370 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)

Created: Tuesday April 23rd 2019

Original Gravity:

1.110

Final Gravity:

1.030

ABV (standard):

10.5%

IBU (tinseth):

41.1

SRM (morey):

6.8

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Great Western - Domestic 2-Row6 lb Domestic 2-Row	43	2	50%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	25%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	16.7%
8 oz	Brown Sugar8 oz Brown Sugar - (late boil kettle addition)	45	15	4.2%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	7	Boil	60 min	30.16	50%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	7	Boil	10 min	10.93	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Cashmere (Pellet)		41.09	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.3 gal	Single Step Mash	Infusion	158.5 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 each	Cinnamon Stick	Spice	Boil	5 min.
10 g	Ground Nutmeg	Spice	Boil	5 min.
6 oz	Coconut Flakes - Tincure	Spice	Secondary	5 days
6 oz	Rum - Tincure	Spice	Secondary	5 days
5 g	Vanilla Bean Paste - Tincure	Spice	Secondary	5 days
2 each	Cinnamon Stick - Tincure	Spice	Secondary	5 days

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 344 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 g/l

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-01 02:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Coquito Milkshake IPA

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