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bohemia

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 4.9 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Tuesday April 23rd 2019

Original Gravity:

1.037

Final Gravity:

1.010

ABV (standard):

3.6%

IBU (tinseth):

37.7

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Weyermann - Carapils0.25 lb Carapils	37	1.8	5.9%
4 lb	Weyermann - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner	36.3	1.8	94.1%
4.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Brewmaster - Czech Saaz0.75 oz Czech Saaz Hops	Leaf/Whole	2.9	Boil	60 min	18.17	42.9%
0.50 oz	Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops	Leaf/Whole	2.9	Boil	30 min	11.88	28.6%
0.25 oz	Brewmaster - Czech Saaz0.25 oz Czech Saaz Hops	Leaf/Whole	2.9	Boil	15 min	5.8	14.3%
0.25 oz	Brewmaster - Czech Saaz0.25 oz Czech Saaz Hops	Leaf/Whole	2.9	Dry Hop at 212 °F	1 days	1.87	14.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Brewmaster - Czech Saaz (Leaf/Whole)		37.72	100.1%
1.75 oz / $ 0.00

Yeast

Imperial Yeast - L28 Urkel

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-23 03:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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