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#159 CUT KCB Jackal Clone. Olga's Choice

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday April 23rd 2019

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

39.1

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pale Ale4 kg Pale Ale	38	3.4	85.9%
0.25 kg	Belgian - Cara 45L0.25 kg Cara 45L	34	42	5.4%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	4.3%
5 g	Belgian - De-Bittered Black5 g De-Bittered Black	34	566	0.1%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	4.3%
4.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Mash	60 min	5.07	9.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Mash	60 min	4.36	9.1%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	12.63	9.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	10.86	9.1%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	1 min	1.65	13.6%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool at 76 °C	30 min	4.5	13.6%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	3 days		13.6%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	3 days		13.6%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	3 days		9.1%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Centennial (Pellet) 130 g Centennial (Pellet) Hops	23.85	59%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	15.22	18.2%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		13.6%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		9.1%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	65 °C	45 min
15 L	Temperature	--	76 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Crescat Labs - CL016 USA1933

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Split into two fermentors, dry hop differently.
Got 22L 1.045. Shitty efficiency. 30.04.2019

Last Updated and Sharing

679

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Brews

Public: Yup, Shared
Last Updated: 2019-05-06 11:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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