Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
80 min |
16.92 |
50% |
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
10 min |
5.82 |
50% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Perle (Pellet) 40 g Perle (Pellet) Hops |
|
22.74 |
100% |
|
40 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Dark chocolate
|
|
Flavor |
Boil |
0 min. |
|
50 g |
Cocoa powder
|
|
Flavor |
Boil |
0 min. |
|
5 g |
Chili peppers
|
|
Spice |
Boil |
0 min. |
Target Water Profile
Balanced Profile
"Chili chocolate stout" Oatmeal Stout beer recipe by Mats Ekelund. All Grain, ABV 5.33%, IBU 22.73, SRM 44.1, Fermentables: (Pale 2-Row, Chocolate, Rolled Oats, Roasted Barley, Crystal Rye) Hops: (Perle) Other: (Dark chocolate, Cocoa powder, Chili peppers)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-14 10:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
