Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1,000 g |
New Zealand - Red Back Malt1000 g Red Back Malt |
|
35.4 |
32.99 |
15.4% |
|
300 g |
German - Vienna300 g Vienna |
|
37 |
4 |
4.6% |
|
5,200 g |
Weyermann - Pilsner Malt5200 g Pilsner Malt |
|
37 |
2 |
80% |
|
6,500 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
30 min |
8.19 |
8.7% |
|
110 g |
Citra110 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
30 min |
28.81 |
23.9% |
|
110 g |
Mosaic110 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
30 min |
32.74 |
23.9% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
8.7% |
|
80 g |
Citra80 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
17.4% |
|
80 g |
Mosaic80 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
17.4% |
|
460 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.8 L |
|
Infusion |
-- |
65 °C |
60 min |
|
9.5 L |
|
Fly Sparge |
-- |
55 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Campden Tablet - Crushed
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
1 each |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Pale/IPA
Notes
12°C until halfway to FG, naturally raise to 22°C
5psi pressure fermentation
Cold crash at 2°C for 2-3 days with 10-12psi connected from gas bottle
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-23 11:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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