Golden Strong 10 Beer Recipe | All Grain Belgian Golden Strong Ale | Brewer's Friend
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Golden Strong 10

222 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday April 21st 2019
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by jesseb

OG: 1.067 FG: 1.011 ABV: 7.3% IBU: 29

1.068
1.009
7.8%
31.5
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Sekado - Czech Floor Malted Pilsner9.5 lb Czech Floor Malted Pilsner 38 2 50%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.3%
5.25 lb Sekado - Czech 2-Row5.25 lb Czech 2-Row 38 3 27.6%
4 lb Invert Sugar Syrup4 lb Invert Sugar Syrup - (late boil kettle addition) 36 1 21.1%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.3 Boil 60 min 25.26 33.3%
2 oz Spalt Select2 oz Spalt Select Hops Pellet 2.7 Boil 20 min 6.21 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Infusion -- 122 °F 15 min
1.4 gal Infusion -- 148 °F 45 min
0.9 gal Infusion -- 158 °F 15 min
1.1 gal Infusion -- 168 °F 15 min
5.7 gal Fly Sparge -- 170 °F 90 min
Starting Mash Thickness: 1.8 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.29 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.14 tsp Gypsum Water Agt Mash 1 hr.
2.23 ml Lactic acid Water Agt Sparge 1 hr.
0.86 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 746 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 746 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Slurry from Belgian Blond fermentation seemed was mix of WLP550 and Fermentis T-58. Because it seemed a little low pitched, I added a pint of slurry from a lager fermentation.
Resulting beer was strong, clean and with just the right hint of fruit and spice from the Belgian yeast and very strong malt character from the lager yeast.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-05 20:37 UTC
  • Snapshot Created: 2019-04-21 21:07 UTC
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