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Golden Strong 10

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday April 21st 2019

Duvel clone

by jesseb

OG: 1.067 FG: 1.011 ABV: 7.3% IBU: 29

Original Gravity:

1.068

Final Gravity:

1.009

ABV (standard):

7.8%

IBU (tinseth):

31.5

SRM (morey):

4.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Sekado - Czech Floor Malted Pilsner9.5 lb Czech Floor Malted Pilsner	38	2	50%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.3%
5.25 lb	Sekado - Czech 2-Row5.25 lb Czech 2-Row	38	3	27.6%
4 lb	Invert Sugar Syrup4 lb Invert Sugar Syrup - (late boil kettle addition)	36	1	21.1%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	13.3	Boil	60 min	25.26	33.3%
2 oz	Spalt Select2 oz Spalt Select Hops	Pellet	2.7	Boil	20 min	6.21	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	25.26	33.3%
2 oz	Spalt Select (Pellet)	6.21	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.4 gal	Infusion	--	122 °F	15 min
1.4 gal	Infusion	--	148 °F	45 min
0.9 gal	Infusion	--	158 °F	15 min
1.1 gal	Infusion	--	168 °F	15 min
5.7 gal	Fly Sparge	--	170 °F	90 min
Starting Mash Thickness: 1.8 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.29 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.14 tsp	Gypsum	Water Agt	Mash	1 hr.
2.23 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.86 each	Whirlfloc	Water Agt	Mash	0 min.

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 746 B cells required

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 746 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Slurry from Belgian Blond fermentation seemed was mix of WLP550 and Fermentis T-58. Because it seemed a little low pitched, I added a pint of slurry from a lager fermentation.
Resulting beer was strong, clean and with just the right hint of fruit and spice from the Belgian yeast and very strong malt character from the lager yeast.

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2020-08-05 20:37 UTC
Snapshot Created: 2019-04-21 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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