Munich Helles (Extract) Beer Recipe | Extract German Helles Exportbier | Brewer's Friend

Munich Helles (Extract)

199 calories 16.9 g 12 oz
Beer Stats
Method: Extract
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brulosophy
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday April 21st 2019
1.061
1.010
6.6%
43.2
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 60%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
64 oz German - Melanoidin64 oz Melanoidin 37 25 40%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Tet4 oz Tet Hops Pellet 4.5 Boil 60 min 43.16 100%
4 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Munich Helles (Extract)" German Helles Exportbier beer recipe by Brulosophy. Extract, ABV 6.62%, IBU 43.16, SRM 12.59, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Melanoidin) Hops: (Tet)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-04-21 02:24 UTC
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