Brew Log History
Target 55°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Leaf/Whole |
2 |
Boil
|
60 min |
18.12 |
50% |
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Leaf/Whole |
2 |
Boil
|
15 min |
8.99 |
50% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Saaz (Leaf/Whole) 2.9999999931377 oz Saaz (Leaf/Whole) Hops |
|
27.11 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 qt |
|
Strike |
-- |
163 °F |
-- |
|
|
|
Steeping |
-- |
152 °F |
60 min |
|
12.2 qt |
|
Batch Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
"Rauchbier" Rauchbier beer recipe by Neidigbräu. All Grain, ABV 5.48%, IBU 27.12, SRM 16.35, Fermentables: (Munich Light, Smoked Malt, Melanoidin, Chocolate) Hops: (Saaz) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-14 18:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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