Grandad's Mild Beer Recipe | BIAB Mild | Brewer's Friend
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Grandad's Mild

119 calories 12.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: G. Hughes
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Saturday April 20th 2019
1.039
1.010
3.8%
17.4
17.9
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.56 kg United Kingdom - Mild1.56 kg Mild 37 3 79.8%
0.26 kg United Kingdom - Crystal 90L0.26 kg Crystal 90L 33 90 13.3%
0.06 kg United Kingdom - Chocolate0.06 kg Chocolate 34 425 3.1%
0.08 kg German - Acidulated Malt0.075 kg Acidulated Malt 27 3.4 3.8%
1.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Simcoe8 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 17.4 100%
8 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 68 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Cleethorpes, Lincolnshire, U.K
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Grandad's Mild" Mild beer recipe by G. Hughes. BIAB, ABV 3.82%, IBU 17.4, SRM 17.91, Fermentables: (Mild, Crystal 90L, Chocolate, Acidulated Malt) Hops: (Simcoe)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-29 08:41 UTC
NEW Water Requirements:
Grandad's Mild
Equipment Profile Used

System Default

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Water Requirements:
Grandad's Mild
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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