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Chocolate Coffee Vanilla Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ron Dignard
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday April 20th 2019

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.8%

IBU (tinseth):

68.4

SRM (morey):

36.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canadian - OIO 2 Row Malt10 lb OIO 2 Row Malt	36.8	3	69.2%
1 lb	United Kingdom - Amber Malt1 lb Amber Malt	34.5	22	6.9%
1 lb	American - Oats, Flaked1 lb Oats, Flaked	36.8	1	6.9%
8.80 oz	German - Melanoiden Malt8.8 oz Melanoiden Malt	36.8	20	3.8%
8 oz	American - Black Malt (Bairds) 8 oz Black Malt (Bairds)	34.5	500	3.5%
8 oz	American - Caramel/Crystal Malt - 60L8 oz Caramel/Crystal Malt - 60L	34	60	3.5%
8 oz	American - Roasted Barley8 oz Roasted Barley	25.3	300	3.5%
6.40 oz	Chocolate Malt6.4 oz Chocolate Malt	27.6	350	2.8%
231.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus (Tomahawk)1 oz Columbus (Tomahawk) Hops	Pellet	14	Boil	60 min	42.78	44.4%
0.75 oz	Sorachi Ace0.75 oz Sorachi Ace Hops	Pellet	13	Boil	30 min	22.9	33.3%
0.50 oz	East Kent Goldings (EKG)0.5 oz East Kent Goldings (EKG) Hops	Pellet	5	Boil	10 min	2.77	22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Tomahawk) (Pellet)	42.78	44.4%
0.75 oz	Sorachi Ace (Pellet)	22.9	33.3%
0.50 oz	East Kent Goldings (EKG) (Pellet)	2.77	22.2%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 qt	Protein Rest	Infusion	--	122 °F	30 min
11.6 qt	Saccharification	Infusion	--	156 °F	30 min
8.7 qt	Mash Out	Infusion	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc Tablet		Fining	Boil	15 min.
0.30 tsp	Yeast Nutrient		Other	Boil	5 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	73.5%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	19.4 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carbonation CO₂ Level: 100 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2019-04-20 12:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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