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Guinness Clone RD

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday April 20th 2019

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

47.9

SRM (morey):

32.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Canadian - OIO 2 Row Malt9 lb OIO 2 Row Malt	36.8	3	80%
12 oz	American - Wheat Malt, Bel12 oz Wheat Malt, Bel	37.3	2	6.7%
8 oz	United Kingdom - Black Malt (Bairds) 8 oz Black Malt (Bairds)	34.5	500	4.4%
8 oz	Roasted Barley8 oz Roasted Barley	25.3	300	4.4%
8 oz	Toasted Malt8 oz Toasted Malt	33	27	4.4%
180 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.99 oz	East Kent Goldings (EKG)0.99 oz East Kent Goldings (EKG) Hops	Pellet	5	Boil	60 min	19.69	58.2%
0.71 oz	Sorachi Ace0.71 oz Sorachi Ace Hops	Pellet	13	Boil	30 min	28.22	41.8%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.99 oz	East Kent Goldings (EKG) (Pellet)	19.69	58.2%
0.71 oz	Sorachi Ace (Pellet)	28.22	41.8%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.1 qt	Mash In	Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc Tablet		Fining	Boil	15 min.
0.20 tsp	Yeast Nutrient		Other	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	19.4 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carbonation CO₂ Level: 100 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Popular all grain setup. 5 Gal/19 l Plastic cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 7 gal of wort without spilling over. Primarily used for single infusion mashes.

Last Updated and Sharing

312

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Brews

Public: Yup, Shared
Last Updated: 2019-04-20 13:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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