Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
0.20 kg |
German - Acidulated Malt0.2 kg Acidulated Malt |
|
27 |
7.58 |
4.3% |
4.40 kg |
Weyermann Floor Malted Bohemian Pilsner4.4 kg Weyermann Floor Malted Bohemian Pilsner |
|
37 |
4.11 |
95.7% |
4.60 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
30.51 |
16.7% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
2.8 |
Boil
|
20 min |
9.8 |
41.7% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
3.23 |
41.7% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
30.51 |
16.7% |
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
13.03 |
83.4% |
120 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Innmesk |
Fly Sparge |
-- |
60 °C |
-- |
|
|
Fly Sparge |
-- |
64 °C |
40 min |
|
|
Fly Sparge |
-- |
72 °C |
30 min |
|
|
Fly Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
2 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
0.50 each |
Wirlfloc
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
kaffenons
"Pils S23" Czech Premium Pale Lager beer recipe by kaffenons. All Grain, ABV 5.17%, IBU 43.53, SRM 6.88, Fermentables: (Acidulated Malt, Weyermann Floor Malted Bohemian Pilsner) Hops: (Magnum, Saaz) Other: (Gypsum, Calcium Chloride, Wirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-19 19:18 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top