Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
18.48 |
36.4% |
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3.1 |
Boil
|
8 min |
4.08 |
63.6% |
55 g
/ kr 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Perle (Pellet) 20 g Perle (Pellet) Hops |
|
18.48 |
36.4% |
35 g |
Saaz (Pellet) 35 g Saaz (Pellet) Hops |
|
4.08 |
63.6% |
55 g
/ kr 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
66 °C |
75 min |
5 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.1 L/kg
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Munich (Dark Lager)
"Rødt Bål" Classic Rauchbier beer recipe by Nils Petter Vogt. All Grain, ABV 5.85%, IBU 22.56, SRM 11.68, Fermentables: (Munich Dark, Red X, Smoked Malt) Hops: (Perle, Saaz) Other: (Beer Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-03 17:30 UTC
- Snapshot Created: 2019-04-19 07:51 UTC
- Link To Parent Recipe
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
Fermentables |
kr |
|
Steeping Grains (Extract Only) |
kr |
|
Hops |
kr |
|
Yeast |
kr |
|
Other |
kr |
|
Cost Per Barrel |
kr 0.00 |
|
Cost Per Pint |
kr 0.00 |
|
Total Cost |
kr 0.00 |
|
Discussion about this recipe:
Back To Top