Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
German - Pilsner6 lb Pilsner |
|
38 |
1.6 |
66.7% |
|
1 lb |
Flaked Corn1 lb Flaked Corn |
|
40 |
0.5 |
11.1% |
|
2 lb |
Honey2 lb Honey |
|
42 |
2 |
22.2% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
8.89 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Mount Hood (Pellet) 0.49999999885628 oz Mount Hood (Pellet) Hops |
|
8.89 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Steeping |
-- |
148 °F |
60 min |
Target Water Profile
Balanced Profile
Notes
Mash the grains at 148°F (64°C) for 60 minutes. Ferment for 10 days at 55F. Raise to 65F for 36 hours (diacetyl rest), then lower back to 55. Once 55F is reached, keg and lager at 34F for 6 weeks.
From BIAB Calc:
TOTAL WATER: 7.07 GAL
Strike temp: 151F
Total mash volume: 7.63 GAL
Preboil Wort: 6.75 GAL
Postboil Wort: 5.75 GAL
Into fermenter: 5.50 GAL
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-21 20:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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