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Viking Gold by Vincent Rokke

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-recipe/viking-gold/
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/viking-gold/

Created: Thursday April 18th 2019

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

29.8

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	German - Pilsner9.75 lb Pilsner	38	1.6	88.6%
1.25 lb	American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt)	33	1.8	11.4%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	29.2	44.4%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	1 min	0.63	22.2%
1.50 oz	Hersbrucker1.5 oz Hersbrucker Hops	Pellet	4	Boil	0 min		33.3%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Hallertau Hersbrucker (Pellet)	29.83	66.6%
1.50 oz	Hersbrucker (Pellet)		33.3%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	142 °F	30 min
		Steeping	--	152 °F	30 min

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment primary for 18 days at 50F.

Transfer to keg and lager for 3-6 weeks at 35F.

This is NOT my recipe. Credit goes to Vincent Rokke.

Per the Homebrewer's Association Website, Vincent Rokke of Fargo, ND won a gold medal in Category #1: Light Lager during the 2011 National Homebrew Competition Final Round in San Diego, CA among 191 final round entries in the category.

Award Winning Recipe

Last Updated and Sharing

568

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-18 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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