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MUNICH DUNKEL

Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 580 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday April 18th 2019

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

16.8

SRM (morey):

18.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50,000 g	Belgian - Pale Ale50000 g Pale Ale	38	3.4	40.5%
50,000 g	American - Munich - Dark 20L50000 g Munich - Dark 20L	33	20	40.5%
1,000 g	German - Carafa II1000 g Carafa II	32	425	0.8%
5,000 g	German - CaraAroma5000 g CaraAroma	34	130	4%
12,500 g	German - Melanoidin12500 g Melanoidin	37	25	10.1%
5,000 g	German - Carapils5000 g Carapils	35	1.3	4%
123,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
230 g	Magnum230 g Magnum Hops	Pellet	15	Boil	60 min	15.4	53.5%
100 g	Tettnanger100 g Tettnanger Hops	Pellet	4.5	Boil	15 min	1	23.3%
100 g	Tettnanger100 g Tettnanger Hops	Pellet	4.5	Boil	5 min	0.4	23.3%
430 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
230 g	Magnum (Pellet) 230 g Magnum (Pellet) Hops	15.4	53.5%
200 g	Tettnanger (Pellet) 200 g Tettnanger (Pellet) Hops	1.4	46.6%
430 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
300 L	Infusion	--	45 °C	10 min
	Temperature	--	55 °C	10 min
	Temperature	--	63 °C	20 min
	Temperature	--	72 °C	30 min
320 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 2.43 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 g	Calcium Chloride		Water Agt	Mash	1 min.
36 g	Gypsum		Water Agt	Mash	1 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2703 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Santa Rita

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

609

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Brews

Public: Yup, Shared
Last Updated: 2019-05-17 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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