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Centipede Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HomebrewTalk
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
URL: https://www.homebrewtalk.com/forum/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/

Created: Thursday April 18th 2019

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

21.8

SRM (morey):

3.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Canadian - Pale 2-Row3 kg Pale 2-Row	36	1.75	85.7%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	8.6%
0.20 kg	American - Caramel / Crystal 15L0.2 kg Caramel / Crystal 15L	35	15	5.7%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Centennial6 g Centennial Hops	Pellet	10.5	Boil	55 min	8.21	22.2%
7 g	Centennial7 g Centennial Hops	Pellet	10.5	Boil	35 min	8.11	25.9%
7 g	Cascade7 g Cascade Hops	Pellet	7.3	Boil	20 min	4.12	25.9%
7 g	Cascade7 g Cascade Hops	Pellet	7.3	Boil	5 min	1.36	25.9%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Centennial (Pellet) 13 g Centennial (Pellet) Hops	16.32	48.1%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	5.48	51.8%
27 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L	Mash	Infusion	--	65 °C	60 min
	Mash Out	Infusion	--	70 °C	10 min
16 L	Sparge	Sparge	--	65 °C	1 min
Starting Mash Thickness: 3.75 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-18 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Centipede Blonde Ale

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