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Yuzu milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)

Created: Wednesday April 17th 2019

Original Gravity:

1.082

Final Gravity:

1.023

ABV (standard):

7.7%

IBU (tinseth):

55.1

SRM (morey):

4.2

Mash pH

n/a

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.50 kg	Weyermann - Pilsner22.5 kg Pilsner	36	1.5	69.7%
6 kg	Crisp Malting - Flaked Torredied Oats6 kg Flaked Torredied Oats	33	3.2	18.6%
1.50 kg	Weyermann - Carapils1.5 kg Carapils	37	1.8	4.6%
0.30 kg	Weyermann - Acidulated0.3 kg Acidulated	27	3.4	0.9%
2 kg	Lactose (Milk Sugar)2 kg Lactose (Milk Sugar)	41	1	6.2%
32.30 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	2.53	0.6%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.3	Whirlpool	0 min	16.77	16.6%
300 g	Citra300 g Citra Hops	Pellet	12	Whirlpool	0 min	16.37	16.6%
300 g	Ekuanot300 g Ekuanot Hops	Pellet	14.25	Whirlpool	0 min	19.43	16.6%
450 g	Mosaic450 g Mosaic Hops	Pellet	12.3	Dry Hop	3 days		24.9%
450 g	Citra450 g Citra Hops	Pellet	12	Dry Hop	3 days		24.9%
1,810 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	2.53	0.6%
750 g	Mosaic (Pellet) 750 g Mosaic (Pellet) Hops	16.77	41.5%
750 g	Citra (Pellet) 750 g Citra (Pellet) Hops	16.37	41.5%
300 g	Ekuanot (Pellet) 300 g Ekuanot (Pellet) Hops	19.43	16.6%
1,810 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
90 L		Infusion	--	65 °C	75 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Calcium Chloride	Water Agt	Mash	1 hr.
15 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 762 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

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Brews

Public: Yup, Shared
Last Updated: 2019-04-17 05:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost	Cost %
Fermentables
Steeping Grains (Extract Only)
Hops
Yeast
Other
Cost Per Barrel	0.00
Cost Per Pint	0.00
Total Cost	0.00

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