Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
60 min |
1.92 |
0.7% |
300 g |
Amarillo300 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 100 °C
|
0 min |
11.73 |
21.3% |
300 g |
Hallertau Blanc300 g Hallertau Blanc Hops |
|
Pellet |
7.6 |
Whirlpool at 100 °C
|
0 min |
10.36 |
21.3% |
400 g |
Amarillo400 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
28.4% |
400 g |
Hallertau Blanc400 g Hallertau Blanc Hops |
|
Pellet |
7.6 |
Dry Hop
|
3 days |
|
28.4% |
1,410 g
/ ¥ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
90 L |
|
Infusion |
-- |
65 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Hazy IPA by Amarillo and Hallertau Blanc" Specialty IPA: New England IPA beer recipe by Brewer #229479. All Grain, ABV 6.27%, IBU 24.01, SRM 5.61, Fermentables: (Finest Maris Otter, Flaked Torredied Oats, Pale Wheat, Carapils, Acidulated, Lactose (Milk Sugar)) Hops: (Amarillo, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-20 08:18 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost |
Cost % |
Fermentables |
|
|
Steeping Grains (Extract Only) |
|
|
Hops |
|
|
Yeast |
|
|
Other |
|
|
Cost Per Barrel |
0.00 |
|
Cost Per Pint |
0.00 |
|
Total Cost |
0.00 |
|
Discussion about this recipe:
Back To Top