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Hazy IPA by Amarillo and Hallertau Blanc

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)

Created: Wednesday April 17th 2019

Original Gravity:

1.070

Final Gravity:

1.022

ABV (standard):

6.3%

IBU (tinseth):

24.0

SRM (morey):

5.6

Mash pH

n/a

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 kg	Crisp Malting - Finest Maris Otter21 kg Finest Maris Otter	38	3	65%
6 kg	Crisp Malting - Flaked Torredied Oats6 kg Flaked Torredied Oats	33	3.2	18.6%
1.50 kg	Weyermann - Pale Wheat1.5 kg Pale Wheat	36	2	4.6%
1.50 kg	Weyermann - Carapils1.5 kg Carapils	37	1.8	4.6%
0.30 kg	Weyermann - Acidulated0.3 kg Acidulated	27	3.4	0.9%
2 kg	Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.2%
32.30 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	60 min	1.92	0.7%
300 g	Amarillo300 g Amarillo Hops	Pellet	8.6	Whirlpool at 100 °C	0 min	11.73	21.3%
300 g	Hallertau Blanc300 g Hallertau Blanc Hops	Pellet	7.6	Whirlpool at 100 °C	0 min	10.36	21.3%
400 g	Amarillo400 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		28.4%
400 g	Hallertau Blanc400 g Hallertau Blanc Hops	Pellet	7.6	Dry Hop	3 days		28.4%
1,410 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
710 g	Amarillo (Pellet) 710 g Amarillo (Pellet) Hops	13.65	50.4%
700 g	Hallertau Blanc (Pellet) 700 g Hallertau Blanc (Pellet) Hops	10.36	49.7%
1,410 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
90 L		Infusion	--	65 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 657 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

488

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-20 08:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost	Cost %
Fermentables
Steeping Grains (Extract Only)
Hops
Yeast
Other
Cost Per Barrel	0.00
Cost Per Pint	0.00
Total Cost	0.00

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