Lähderanta Lager Beer Recipe | Partial Mash International Pale Lager | Brewer's Friend
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Lähderanta Lager

226 calories 21.2 g 500 ml
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dominus
Hop Utilization: 99%
Calories: 226 calories (Per 500ml)
Carbs: 21.2 g (Per 500ml)
Created: Tuesday April 16th 2019
1.049
1.010
5.1%
41.3
4.7
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 78.3%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 10.4%
0.40 kg Finland - Vienna Malt0.4 kg Vienna Malt 36 3 10.4%
0.03 kg German - Acidulated Malt0.03 kg Acidulated Malt 27 3.4 0.8%
3.83 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 9.01 30%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 29.29 50%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.98 20%
50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Temperature -- 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Espoo (Pitkäkoski), Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lähderanta Lager" International Pale Lager beer recipe by Dominus. Partial Mash, ABV 5.14%, IBU 41.28, SRM 4.65, Fermentables: (Liquid Malt Extract - Light, Carapils, Vienna Malt, Acidulated Malt) Hops: (Hallertau Hersbrucker, Northern Brewer) Other: (Irish Moss)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-18 17:08 UTC
NEW Water Requirements:
Lähderanta Lager
Equipment Profile Used

System Default

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Lähderanta Lager
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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