Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.9 |
Boil
|
10 min |
3.32 |
3.3% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
12.9 |
Boil
|
10 min |
4.81 |
3.3% |
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
13.5 |
Boil
|
10 min |
5.03 |
3.3% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.9 |
Hopback at 95 °C
|
30 min |
9.89 |
10% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
12.9 |
Hopback at 95 °C
|
30 min |
14.33 |
10% |
|
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
13.5 |
Hopback at 95 °C
|
30 min |
15 |
10% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.9 |
Dry Hop
|
5 days |
|
10% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
12.9 |
Dry Hop
|
5 days |
|
10% |
|
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
13.5 |
Dry Hop
|
5 days |
|
10% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.9 |
Dry Hop
|
5 days |
|
10% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
12.9 |
Dry Hop
|
5 days |
|
10% |
|
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
13.5 |
Dry Hop
|
5 days |
|
10% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
|
13.21 |
33.3% |
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
19.14 |
33.3% |
|
100 g |
Galaxy (Pellet) 100 g Galaxy (Pellet) Hops |
|
20.03 |
33.3% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.5 L |
Mash |
Infusion |
-- |
66 °C |
60 min |
|
20.5 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.9 L/kg
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
136.5 |
12 |
8 |
150.4 |
62.5 |
135 |
All Salts added to mash water
5 ml Lactic Acid
1 teaspoon (tsp) Gypsom
3 teaspoons calcium Chloride
TARGET MASH ph 5.27 (BF) b |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
April 2019
- What I have indicated as American 2-Row (1.8) is actually Warminster larger malt (2.1L).
- The Golden promise indicated is rated at 3L, the one I bought is actually 2.1 L.
- Brew day (Sat), DH #1 (wed-thur), DH #2 (mon-tue). Bottle (sat).
- heated strike water to what I thought was 88c but ran in and it was 72c! Added an extra approx 4.2 litres. mash temp was 67c, but this mash.
- took sample at 17 minutes, cooled to 24c and tested. PH was 5.64, where BF predicted 5.27. What's wrong? Is my ph tester off?
- Preboil G 1050. Awful. You have to change your process or equipment. Extremely pale. Glad I went with caramalt. could have used more.
- OG 1059. 62%. awful. why? single batch sparge. this 4;1 mash?
-DH day 5 (Thur). Gravity 1026, but active bubbling several X a minute with a 2" crousin on top, so pleanty of ferm to go. Been fermenting at 20C steady. London Ale is a slow and steady fermentation which takes longer than most.
- Rack to secondary and DH 2 (day 10, Tuesday). Gravity 1013. Taste is really hoppy and yeast still wierdly active in primary and very cloudy in secondary. Secondary held at 20c.
- day 14. 1010 gravity - 6.4 % ABV. Cloudy, light in color with orange tinge. Juicy and hoppy as expected. More bitter than expected, but okay. Bubbles still rising with 5 bubbles per minute, but not tasting or seeing carbonation in testing glass. Killed heat day 14, removed hops, and giving it 2 days of clearing before bottling. fucking DH rock too light and so 15% of bag out of wert! Need new rocks.
- killed heat for 2 days to allow yeast to drop a bit and bottled day 16. 2.4 co2 at 20c for 25.5 litres = 157 grams table sugar. Smells and tastes tropical fruite hoppy and hazy as hell with a great orange color tinge to beer I think due to yeast and cara malt. However, tastes more bitter than the 52 IBUs. Gravity at bottling 1011 but it can't gain a point so I think the tube had some sugar on it - so call it 1010 (6.4%).
TASTING: This was a good beer but not great and the appearance was the worst beer ever. Totally opague and muddy briwn, so for a NEIPA always use some whirflock.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-11 10:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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