View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Low ABV

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday April 16th 2019

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

46.0

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	86.8%
300 g	Rolled Oats300 g Rolled Oats	33	2.2	10.4%
80 g	American - Caramel / Crystal 60L80 g Caramel / Crystal 60L	34	60	2.8%
2,880 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Boil	15 min	4.94	5.6%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	15 min	6.4	5.6%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	15 min	5.61	5.6%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool	15 min	8.46	11.1%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Whirlpool	15 min	10.96	11.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool	15 min	9.62	11.1%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	7 days		16.7%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		16.7%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		16.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	13.4	33.4%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	17.36	33.4%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	15.23	33.4%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	--	68 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-13 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium!