Chocolate Milk Stout BIAB Beer Recipe | BIAB Sweet Stout by Salt Creek Brew Lab | Brewer's Friend
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Chocolate Milk Stout BIAB

160 calories 19.5 g 12 oz
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday April 15th 2019
1.048
1.016
4.3%
32.4
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 81.6%
10 oz German - Carafa III10 oz Carafa III 32 535 5.1%
8 oz German - Chocolate Wheat8 oz Chocolate Wheat 31 413 4.1%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.1%
10 oz Lactose (Milk Sugar)10 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.1%
196 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer - Cluster0.75 oz Cluster Hops Pellet 7.8 Boil 60 min 21.45 60%
0.50 oz Northern Brewer - Cluster0.5 oz Cluster Hops Pellet 7.8 Boil 30 min 10.99 40%
1.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Nibs Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate Milk Stout BIAB" Sweet Stout beer recipe by Salt Creek Brew Lab. BIAB, ABV 4.25%, IBU 32.44, SRM 38.89, Fermentables: (Maris Otter Pale, Carafa III, Chocolate Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Cluster) Other: (Nibs)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-16 01:27 UTC
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