Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Strisselspalt100 g Strisselspalt Hops |
|
Pellet |
3.5 |
Aroma
|
10 min |
13.84 |
76.9% |
|
30 g |
Strisselspalt30 g Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
11.45 |
23.1% |
|
130 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
130 g |
Strisselspalt (Pellet) 130 g Strisselspalt (Pellet) Hops |
|
25.29 |
100% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
65 °C |
60 min |
|
14 L |
|
Sparge |
-- |
73 °C |
5 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Balanced Profile
"sanch'ale" Blonde Ale beer recipe by davidt. All Grain, ABV 5.12%, IBU 25.29, SRM 3.7, Fermentables: (Pilsner, Finest Maris Otter) Hops: (Strisselspalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-21 19:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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