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Sipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Črnika Brew
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday April 15th 2019

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

51.8

EBC (ebcmorey):

13.3

Mash pH

5.4

Cost €

15.00

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9.77 kg	Simpsons - Maris Otter Extra Pale9.77 kg Maris Otter Extra Pale	38	3.31	75.2%
0.89 kg	Munich0.89 kg Munich	38	14.51	6.8%
0.89 kg	United Kingdom - Dextrine Malt0.89 kg Dextrine Malt	33	3.31	6.8%
0.56 kg	United Kingdom - Crystal 45L0.56 kg Crystal 45L	34	118.59	4.3%
0.89 kg	Flaked Oats0.89 kg Flaked Oats	33	4.37	6.8%
13 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
47.06 g	Chinook47.06 g Chinook Hops	Pellet	13	Boil	60 min	28.4	10.9%
28.24 g	Centennial28.24 g Centennial Hops	Pellet	10	Boil	30 min	10.07	6.5%
112.94 g	Cascade112.94 g Cascade Hops	Pellet	7	Boil	10 min	13.31	26.1%
112.94 g	Centennial112.94 g Centennial Hops	Pellet	10	Dry Hop	4 days		26.1%
131.76 g	Citra131.76 g Citra Hops	Pellet	11	Dry Hop	4 days		30.4%
432.94 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
47.06 g	Chinook (Pellet) 47.06 g Chinook (Pellet) Hops	28.4	10.9%
141.18 g	Centennial (Pellet) 141.18 g Centennial (Pellet) Hops	10.07	32.6%
112.94 g	Cascade (Pellet) 112.94 g Cascade (Pellet) Hops	13.31	26.1%
131.76 g	Citra (Pellet) 131.76 g Citra (Pellet) Hops		30.4%
432.94 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.7 L	Fly Sparge	--	75 °C	--
40.8 L	Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
11.29 ml	Lactic acid	Water Agt	Mash	0 min.
18.82 g	Gypsum	Water Agt	Mash	0 min.
9.41 g	Epsom Salt	Water Agt	Mash	0 min.
9.41 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
9 g	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	7.50 € / each 15.00 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 248 B cells required

15.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 172.4 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Riječka voda

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
154	18.2	3	77.3	219.3	14.6
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop on 3 day of fermentation 4days

Last Updated and Sharing

512

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Brews

Public: Yup, Shared
Last Updated: 2020-11-10 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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