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Karbun

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Črnika Brew
Rating:

4.00 (1 Review)

Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday April 15th 2019

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (rager):

37.1

EBC (ebcmorey):

73.3

Mash pH

5.6

Cost €

13.00

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.99 kg	United Kingdom - Maris Otter Pale6.99 kg Maris Otter Pale	38	8.51	70.9%
0.94 kg	United Kingdom - Roasted Barley0.94 kg Roasted Barley	29	1466.21	9.5%
1.78 kg	Flaked Barley1.78 kg Flaked Barley	32	4.37	18.1%
0.15 kg	Weyermann - Carafa Special Type III0.15 kg Carafa Special Type III	29.9	1399.5	1.5%
9.86 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
105 g	East Kent Goldings105 g East Kent Goldings Hops	Pellet	5	Boil	60 min	33.71	72.4%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	15 min	3.43	27.6%
145 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
145 g	East Kent Goldings (Pellet) 145 g East Kent Goldings (Pellet) Hops		37.14	100%
145 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32.1 L	Strike	65 °C	67 °C	60 min
30.7 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
3.76 g	Calcium Chloride (dihydrate)	Water Agt	Mash
7.53 g	Gypsum	Water Agt	Mash
3.76 g	Baking Soda	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	6.50 € / each 13.00 €
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

13.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 240.2 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92.2	4	19.4	36.9	69.9	177.8
Mash Chemistry and Brewing Water Calculator

Notes

Fermentatio 18C dizati do 21C

Recipe Photos

Last Updated and Sharing

461

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-05 09:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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Ärnika Brew • 11/22/2019 at 03:05pm

4 of 5

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Karbun

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