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9. Belgiumy Ale

Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday April 14th 2019

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

38.1

SRM (morey):

7.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale	38	3.75	27.8%
12 oz	American - Aromatic Malt12 oz Aromatic Malt	35	20	8.3%
6 oz	German - Abbey Malt6 oz Abbey Malt	33	17	4.2%
3 oz	American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L	34	40	2.1%
9.30 oz	German - Vienna9.3 oz Vienna	37	4	6.5%
2.40 oz	Belgian - Biscuit2.4 oz Biscuit	35	23	1.7%
7.30 oz	German - Dark Munich7.3 oz Dark Munich	36	10	5.1%
4 lb	Briess - DME Pilsen Light4 lb DME Pilsen Light	45	2	44.4%
144 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	10.8	Boil	30 min	22.26	29.4%
8 g	Magnum8 g Magnum Hops	Pellet	12.7	Boil	30 min	7.39	8.3%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	3.8	Boil	10 min	3.91	31.1%
30 g	Saaz30 g Saaz Hops	Pellet	3.4	Whirlpool	20 min	4.49	31.1%
96.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	22.26	29.4%
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	7.39	8.3%
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops	3.91	31.1%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	4.49	31.1%
96.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient		Other	Boil	10 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Farmingdale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 4/27. Fresh Ardennes pitched into 6 gallons at 73 degrees. No starter. No water adjustments.

Last Updated and Sharing

219

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Public: Yup, Shared
Last Updated: 2024-01-16 00:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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