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Imperial IPA #1

Method: All Grain
Style: Double IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 69% (brew house)
Source: guco
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)

Created: Sunday April 14th 2019

Original Gravity:

1.081

Final Gravity:

1.015

ABV (standard):

8.7%

IBU (tinseth):

88.6

SRM (morey):

7.3

Mash pH

n/a

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Finland - Pale Ale Malt4.5 kg Pale Ale Malt	36	2	55.6%
0.50 kg	Finland - Cookie Malt0.5 kg Cookie Malt	37	19	6.2%
0.50 kg	United Kingdom - Dextrine Malt0.5 kg Dextrine Malt	33	1.8	6.2%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	3.7%
1 kg	Finland - Cara Pale1 kg Cara Pale	35	4	12.3%
0.60 kg	Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose	46	0.5	7.4%
0.30 kg	United Kingdom - Golden Promise0.3 kg Golden Promise	37	3	3.7%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	4.9%
8.10 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	70 min	24.38	9.4%
10 g	Summit10 g Summit Hops	Pellet	18.5	Boil	70 min	20.05	6.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	30 min	10.4	9.4%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	30 min	20.48	12.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	7.99	18.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	5.33	12.5%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Dry Hop	Day 3		12.5%
10 g	Galaxy10 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	Day 3		6.3%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	Day 3		12.5%
160 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	24.38	9.4%
10 g	Summit (Pellet) 10 g Summit (Pellet) Hops	20.05	6.3%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	10.4	9.4%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	20.48	12.5%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	13.32	31.3%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops		12.5%
10 g	Galaxy (Leaf/Whole) 10 g Galaxy (Leaf/Whole) Hops		6.3%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops		12.5%
160 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Initial water temp - 71.2 + grain 20 = 65

Last Updated and Sharing

527

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-18 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

Imperial IPA #1

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