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NEIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 5% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday April 14th 2019

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

55.2

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Briess - LME White Grain Sorghum2.5 lb LME White Grain Sorghum	34.5	3	29%
1.50 lb	Honey (Buckwheat)1.5 lb Honey (Buckwheat) - (late boil kettle addition)	42	2	17.4%
21 oz	Brown Rice Syrup - Gluten Free21 oz Brown Rice Syrup - Gluten Free	44	2	15.2%
21 oz	Brown Rice Syrup - Gluten Free21 oz Brown Rice Syrup - Gluten Free - (late boil kettle addition)	44	2	15.2%
1 lb	Briess - LME White Grain Sorghum1 lb LME White Grain Sorghum - (late boil kettle addition)	34.5	3	11.6%
8 oz	Maltodextrin8 oz Maltodextrin - (late boil kettle addition)	39	0	5.8%
8.12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Pale Millet Malt - Gluten Free0.5 lb Pale Millet Malt - Gluten Free		30	1.5	5.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - idaho gem1 oz idaho gem Hops	Pellet	12	Boil	10 min	17.02	12.5%
2 oz	Yakima Valley Hops - idaho gem2 oz idaho gem Hops	Pellet	12	Whirlpool at 180 °F	30 min	32.68	25%
1 oz	GR Calista1 oz GR Calista Hops	Pellet	4	Whirlpool at 180 °F	30 min	5.45	12.5%
1 oz	Yakima Valley Hops - idaho gem1 oz idaho gem Hops	Pellet	12	Dry Hop	7 days		12.5%
1 oz	GR Calista1 oz GR Calista Hops	Leaf/Whole	4	Dry Hop	7 days		12.5%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	Pellet	12	Dry Hop	2 days		12.5%
1 oz	GR Calista1 oz GR Calista Hops	Pellet	4	Dry Hop	2 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Yakima Valley Hops - idaho gem (Pellet)	49.7	62.5%
2 oz	GR Calista (Pellet)	5.45	25%
1 oz	GR Calista (Leaf/Whole)		12.5%
8 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-04-14 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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