Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
2.8 |
Whirlpool
|
20 min |
3.04 |
45.5% |
|
30 g |
Mapuche30 g Mapuche Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.12 |
54.5% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops |
|
3.04 |
45.5% |
|
30 g |
Mapuche (Pellet) 30 g Mapuche (Pellet) Hops |
|
16.12 |
54.5% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
67 °C |
60 min |
|
19 L |
|
Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
2.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Chocolate
|
|
Flavor |
Boil |
15 min. |
|
100 g |
Chocolate
|
|
Other |
Secondary |
7 days |
|
50 g |
Coconut
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Balanced Profile
Notes
100gr Chocolate during Boil - Whole
100gr Chocolate Shredded - Whisky infused for one week - for 7 days Dry Hop
50gr Coconut - idem
100gr coffee infusion - 3 days Dry Hop
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-14 12:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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