3bbl Stout 1 Beer Recipe | All Grain American Light Lager | Brewer's Friend

3bbl Stout 1

234 calories 21.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday April 14th 2019
1.071
1.014
7.6%
14.7
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Munich - Light 10L110 lb Munich - Light 10L 33 10 37.4%
55 lb Briess - Pilsen Malt 2-Row55 lb Pilsen Malt 2-Row 37 1.2 18.7%
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 18.7%
16 lb Flaked Oats16 lb Flaked Oats 33 2.2 5.4%
16 lb Flaked Barley16 lb Flaked Barley 32 2.2 5.4%
10 lb American - Blackprinz10 lb Blackprinz 36 500 3.4%
8 lb American - Chocolate8 lb Chocolate 29 350 2.7%
8 lb United Kingdom - Pale Chocolate8 lb Pale Chocolate 33 207 2.7%
16 lb American - Caramel / Crystal 40L16 lb Caramel / Crystal 40L 34 40 5.4%
294 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Saaz32 oz Saaz Hops Pellet 3.5 Boil 30 min 14.68 100%
32 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2290 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"3bbl Stout 1" American Light Lager beer recipe by Jeffr88. All Grain, ABV 7.59%, IBU 14.68, SRM 38.75, Fermentables: (Munich - Light 10L, Pilsen Malt 2-Row, Maris Otter Pale, Flaked Oats, Flaked Barley, Blackprinz, Chocolate, Pale Chocolate, Caramel / Crystal 40L) Hops: (Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
363
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-14 08:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top