View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday April 13th 2019

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

69.5

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	7.1%
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	78%
1.10 lb	American - Carapils (Dextrine Malt)1.1 lb Carapils (Dextrine Malt)	33	1.8	7.8%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	7.1%
14.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	60 min	38.73	8.3%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	45 min	30.79	8.3%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		11.1%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	12.5	Hopback at 64 °F	0 min		13.9%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.7	Dry Hop at 64 °F	3 days		13.9%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Dry Hop at 64 °F	3 days		13.9%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Simcoe (Pellet)	38.73	33.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	30.79	33.3%
0.75 oz	Mosaic (Leaf/Whole)		8.3%
2.25 oz	Mosaic (Pellet)	0	25%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt		Steeping	--	152 °F	60 min
0.5 gal		Sparge	--	170 °F	15 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

House Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-15 09:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!