Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
4.6 |
Boil at 100 °C
|
60 min |
19.22 |
50% |
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
2.7 |
Boil at 100 °C
|
15 min |
5.6 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
68 °C |
60 min |
|
20.9 L |
|
Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
2.4 L/kg
|
Target Water Profile
Balanced Profile
"irish red" Irish Red Ale beer recipe by rcobf. All Grain, ABV 5.68%, IBU 24.82, SRM 13.4, Fermentables: (Pale Ale, Munich, Rye Malt, Roasted Barley) Hops: (Challenger, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-12 20:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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