Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
60 g |
caffee
|
|
Flavor |
Bottling |
0 min. |
Target Water Profile
Dublin (Dry Stout)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
48.33 |
15.2 |
0.75 |
0 |
0 |
219.6 |
"Imperial Stout III" Russian Imperial Stout beer recipe by Lucas. Extract, ABV 8.84%, IBU 0, SRM 27.97, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Lactose (Milk Sugar), Belgian Candi Sugar - Amber/Brown (60L)) Other: (caffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-23 20:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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