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Kommen die Wölfe II

Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Joebobbadfish
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Thursday April 11th 2019

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

20.1

SRM (morey):

16.3

Mash pH

5.2

Cost $

n/a

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Fermentation History

Target 50°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32.75 oz	German - Pilsner32.75 oz Pilsner	38	1.6	54.2%
22 oz	German - Dark Munich22 oz Dark Munich	36	10	36.4%
2.75 oz	American - Carapils (Dextrine Malt)2.75 oz Carapils (Dextrine Malt)	33	1.8	4.5%
1.70 oz	American - Blackprinz1.7 oz Blackprinz	36	500	2.8%
1.25 oz	American - Chocolate1.25 oz Chocolate	29	350	2.1%
60.45 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Tettnanger0.4 oz Tettnanger Hops	Pellet	3.4	Boil	60 min	10.52	28.6%
0.10 oz	YCH - German Hallertau0.1 oz YCH - German Hallertau Hops	Pellet	2	Boil	60 min	1.55	7.1%
0.50 oz	YCH - German Hallertau0.5 oz YCH - German Hallertau Hops	Pellet	2	Boil	30 min	5.94	35.7%
0.40 oz	Tettnanger0.4 oz Tettnanger Hops	Pellet	3.4	Boil	5 min	2.1	28.6%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Tettnanger (Pellet)	12.62	57.2%
0.60 oz	YCH - German Hallertau (Pellet)	7.49	42.8%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.1 gal	BIAB	Infusion	--	150 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	74 min.
1.50 g	Gypsum	Water Agt	Mash	73 min.
1.20 g	Epsom Salt	Water Agt	Mash	72 min.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Fayetteville, AR, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	6	8	75	100	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

502

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-10 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kommen die Wölfe II

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