BBA IMP STOUT Beer Recipe | BIAB Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

BBA IMP STOUT

444 calories 42.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 105 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 444 calories (Per 330ml)
Carbs: 42.2 g (Per 330ml)
Created: Wednesday April 10th 2019
1.142
1.032
14.3%
49.0
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 43.5%
0.50 kg German - Chocolate Rye0.5 kg Chocolate Rye 31 240 10.9%
0.90 kg Dry Malt Extract - Dark0.9 kg Dry Malt Extract - Dark 44 30 19.6%
0.30 kg Crisp Malting - Crystal 60L0.3 kg Crystal 60L 33.1 60 6.5%
0.20 kg Crisp Malting - Black0.2 kg Black 34.5 600 4.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.9%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 4.3%
4.60 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - Citra LupuLN2 (Cryo)5 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.5 Boil 105 min 39.06 33.3%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 55 min 9.97 66.7%
15 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 60 °C 30 min
Temperature -- 70 °C 30 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BBA IMP STOUT" Imperial Stout beer recipe by Bunny Hops. BIAB, ABV 14.33%, IBU 49.04, SRM 50, Fermentables: (Pale Ale, Chocolate Rye, Dry Malt Extract - Dark, Crystal 60L, Black, Flaked Oats, Carafa II) Hops: (Citra LupuLN2 (Cryo), Saaz)
Recipe Picture
Last Updated and Sharing
 
651
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-04 22:04 UTC
NEW Water Requirements:
BBA IMP STOUT
Equipment Profile Used

System Default

Close
Print
Water Requirements:
BBA IMP STOUT
Close
Print
Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information