Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
450 g |
Northern Brewer450 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
20.95 |
66.7% |
|
225 g |
Tettnanger225 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
4.22 |
33.3% |
|
675 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
45 °C |
20 min |
|
|
|
Infusion |
-- |
52 °C |
20 min |
|
|
|
Decoction |
-- |
65 °C |
30 min |
|
|
|
Decoction |
-- |
72 °C |
20 min |
|
|
|
Temperature |
-- |
78 °C |
20 min |
Target Water Profile
Pilsen (Light Lager)
"Bock" Helles Bock beer recipe by Joel. All Grain, ABV 6.49%, IBU 25.17, SRM 22.84, Fermentables: (Pale 2-Row, Munich, Caramel Pils, Special B, Chocolate) Hops: (Northern Brewer, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-10 20:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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