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Damn the Torpedo IPA 2019-24g

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Good old Les, Rich & Bruce
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday April 10th 2019

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Titan IPA

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 51

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

54.9

SRM (morey):

6.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	Briess - Brewers Malt 2-Row40 lb Brewers Malt 2-Row	37	1.8	67.8%
10 lb	Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row	37	1.2	16.9%
8 lb	Briess - Bonlander Munich Malt 10L8 lb Bonlander Munich Malt 10L	35.9	10	13.6%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	1.7%
59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Amarillo5 oz Amarillo Hops	Pellet	8.6	Boil	60 min	30.11	35.7%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	13.2	Aroma	15 min	9.17	14.3%
2 oz	Comet2 oz Comet Hops	Pellet	9.2	Aroma	15 min	6.39	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	13.3	Aroma	15 min	9.24	14.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.2	Dry Hop	7 days		7.1%
1 oz	Comet1 oz Comet Hops	Pellet	9.2	Dry Hop	7 days		7.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Dry Hop	7 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Amarillo (Pellet)	30.11	35.7%
3 oz	El Dorado (Pellet)	9.17	21.4%
3 oz	Comet (Pellet) 2.9999999931377 oz Comet (Pellet) Hops	6.39	21.4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	9.24	21.4%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
72 qt	Infusion	--	148 °F	90 min
80 qt	Sparge	--	180 °F	15 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
20 ml	Lactic acid	Water Agt	Mash	1 hr.
16 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	2 Each	Cost:
Attenuation (custom):	79.5%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 816 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

This will be batch #96
Brewed on Les' system in Monrovia CA

The dry hops make this beer rock! Especially the El Dorado hop hash that went into primary after the first vigorous fermentation.

Last Updated and Sharing

1,050

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Brews

Public: Yup, Shared
Last Updated: 2019-07-05 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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