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The Fat King

Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 77.41 gallons
Post Boil Size: 75.25 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 304 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)

Created: Wednesday April 10th 2019

Original Gravity:

1.091

Final Gravity:

1.024

ABV (standard):

8.7%

IBU (tinseth):

27.2

SRM (morey):

12.3

Mash pH

5.5

Cost $

28.49

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Fermenting Now

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	Bestmalz - BEST Munich55 lb BEST Munich		37	6.3	22%
55 lb	Bestmalz - BEST Wheat Malt Dark55 lb BEST Wheat Malt Dark		37.7	7.3	22%
55 lb	American - White Wheat55 lb White Wheat		40	2.8	22%
20 lb	Munich Dark 20L20 lb Munich Dark 20L	$ 0.95 / lb $ 19.00	34	20	8%
30 lb	Smoked Malt30 lb Smoked Malt		37	3	12%
5 lb	Rice Hulls5 lb Rice Hulls		0	0	2%
17 lb	Briess - DME Pilsen Light17 lb DME Pilsen Light - (late boil kettle addition)		45	2	6.8%
4 lb	Lactose (Milk Sugar)4 lb Lactose (Milk Sugar) - (late boil kettle addition)		41	1	1.6%
3 lb	German - Acidulated Malt3 lb Acidulated Malt	$ 1.08 / lb $ 3.24	27	3.4	1.2%
3 lb	Weyermann - Caramunich Type 33 lb Caramunich Type 3		34	57	1.2%
3 lb	Flaked Barley3 lb Flaked Barley		32	2.2	1.2%
250 lbs / $ 22.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Warrior8 oz Warrior Hops	$ 0.78 / oz $ 6.25	Pellet	16	Boil	60 min	23.48	50%
4 oz	Tettnanger4 oz Tettnanger Hops		Pellet	4.5	Boil	30 min	2.54	25%
4 oz	Tettnanger4 oz Tettnanger Hops		Pellet	4.5	Boil	10 min	1.2	25%
16 oz / $ 6.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Warrior (Pellet)	$ 0.78 / oz $ 6.25	23.48	50%
8 oz	Tettnanger (Pellet)		3.74	50%
16 oz / $ 6.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 oz	Peanut Butter Extract		Flavor	Secondary	7 days
70 oz	Bacon		Flavor	Secondary	7 days

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	15 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 6186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Elvis was born January 8, 1935
Elvis died August 16, 1977

Ferment @ 76°-78°

Last Updated and Sharing

463

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Brews

Public: Yup, Shared
Last Updated: 2022-07-25 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Fat King

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