Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
55.26 g |
Fuggles55.26 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
33.57 |
100% |
55.26 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
55.26 g |
Fuggles (Pellet) 55.26 g Fuggles (Pellet) Hops |
|
33.57 |
100% |
55.26 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Steeping |
-- |
66 °C |
45 min |
|
|
Temperature |
-- |
76 °C |
-- |
10.5 L |
|
Sparge |
-- |
77 °C |
-- |
6.3 L |
|
Temperature |
-- |
77 °C |
-- |
Target Water Profile
Dublin (Dry Stout)
"stout" Irish Stout beer recipe by Lomond. BIAB, ABV 4.35%, IBU 33.57, SRM 32.23, Fermentables: (Maris Otter Pale, Dark Crystal Malt, Chocolate, Roasted Barley, Cane Sugar) Hops: (Fuggles) Other: (Beer Nutrient, Chalk, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-11 12:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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